A pickled yellowfish
By VicentaLakin
It's an accident, and it's a bit tiring, so I don't want to make it too complex, thinking that it's salty, and I'm going to pick it up with the yellowfish, and I'm not going to use any other sauce, and then I'm going to steam it up, and I'm going to eat it. Snow and fish are really a good couple. We used to cook fish with snow, and it's often empty. This snow veal steamed little yellow fish, and I did it a few times, using different pickles, to sum it up, and it's good and bad, which has a great impact on the culinary. I usually choose ready-to-eat pickles, which, by the way, are very good in themselves, and use them to pick up yellow fish, and the taste of pickles that penetrates fine fish, which can add flowers. Of course, the quality of the yellowfish must also be the key to success, as the pickles are delicious and they meet the fresh yellowfish, which is also very weak. It's quite easy to cook with me
Recipe Recommendations
- small yellow croaker 12 articles
- Instant pickles 1 Pack
- shallots 2 trees
- ginger slices several pieces
- cooking wine 2 tablespoons
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for A pickled yellowfish
1
Small yellow fish go to scabs, gills, internal organs, and wash their blood and membranes。
2
Onion slice, ginger slice。
3
Ginger in the bottom。
4
Set the yellowfish。
5
Gonorrhea。
6
I'll be ready for pickles for more than half an hour。
7
Cold water to the pot, 10 minutes to steam。
8
Let's goA pickled yellowfish Make Tips
Fish is fresh, pickles are delicious. 2. Fish scales may also not be scraped, but blood and membranes must be removed。