Homemade fishballs
By VicentaLakin
Recipe Recommendations
- fish
- onion Sanke
- Jiang a
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Homemade fishballs
1
Black fish has about two and a half pounds, ginger, three onions, vinegar, two eggs, hot water and a pan. pepper powder, wine, water starch。
2
Clean up the fish and rub them with vinegar until they feel rough. Put ready hot water in the fish for about two minutes。
3
The skin of the fish is hung from the black skin with a knife, then the skin is torn from the mouth and the skin of the whole fish is torn off。
4
Cut the fish head off. Separate the fish meat from the fish bones and cut it into small pieces. Fishhead bones can cook tofu soup。
5
Put ginger peels and onions, wine in the fish bowl, rubbing and pickling with your hands。
6
Put the salted fish into the meat grinder, then hang for 10 seconds, then add eggs and pepper powder, and continue to mix until the fish is stung into mud。
7
Pour fish mud into the bowl, with a small amount of salt and a moderate amount of starch, evenly mixed。
8
Half a pot of water in the pot is boiled, and the fish mud is squeezed and cooked in the pot。
9
Then we'll make it cold, and we'll freeze it。