Homemade skin

By VicentaLakin

Homemade skin
After my family had purchased a steam-cooling tool from the Internet, I was in my home as a little white, and I used to make a cold skin. It's easy to be white like me。

Recipe Recommendations

  • flour 2 pounds
  • coriander 1 handful
  • cucumber 1 piece
  • edible oil 2 tablespoons
  • salt half a spoonful
  • onion v. 3
  • ginger slices 4 tablets
  • garlic 5-merous
  • soy sauce 2 tablespoons
  • oyster sauce 2 tablespoons
  • balsamic vinegar 1 tablespoon
  • chili oil 300 grams
  • octagonal the 2
  • cinnamon 2 length
  • geranyl 3 tablets
  • licorice 5 pieces
  • white sugar 1 scoop

Steps for Homemade skin

  • Make Homemade skin step 0
    1
    Prepare flour。
  • Make Homemade skin step 1
    2
    Add fresh water and mix it with chopsticks。
  • Make Homemade skin step 2
    3
    It's 30 minutes of a shrouded shampoo。
  • Make Homemade skin step 3
    4
    Water pouring into the basin begins to wash。
  • Make Homemade skin step 4
    5
    This is the process of washing the face。
  • Make Homemade skin step 5
    6
    Pour noodles into the tub。
  • Make Homemade skin step 6
    7
    The face was washed and the water was changed five times and the face was washed out。
  • Make Homemade skin step 7
    8
    The soup settled for three or four hours。
  • Make Homemade skin step 8
    9
    Noodles on the pan evaporated for an hour。
  • Make Homemade skin step 9
    10
    When the water from the big basin is poured, it gets white flour (commonly known as wheat starch)。
  • Make Homemade skin step 10
    11
    Steaming oil with specialized industrial equipment。
  • Make Homemade skin step 11
    12
    Scrambling paste on the pan for about three minutes。
  • Make Homemade skin step 12
    13
    Steamy cold skin with noodles。
  • Make Homemade skin step 13
    14
    When prepared, the food begins: there is water, garlic, vanilla, pepper oil, cucumbers and fragrance. Because of the differences between the north and the south in the preparation of the juice, I am here to provide only some references. Let's get to the table
  • Recipe Categories