Cheesecake

By VicentaLakin

Cheesecake
Soft, fine cheesecakes, the entrance is empty. The food is simple, and there's no error! Equipment: 6-inch cake molds, ovens, automatic breakers, baked cake paper. Seriously, I didn't think I could make such a delicious cake. Come and learn

Recipe Recommendations

Steps for Cheesecake

  • Make Cheesecake step 0
    1
    PREHEAT OVEN 300F (150C), POURING WATER IN THE OVEN AND PUTTING IT IN THE LOWER PART OF THE OVEN。
  • Make Cheesecake step 1
    2
    Water is boiled in the pot, 125 g of cream cheese and 50 mL milk are placed in the large bowls, which are heated with water and mixed to smooth。
  • Make Cheesecake step 2
    3
    add 40 g butter and continue to heat up to oil-free stars。
  • Make Cheesecake step 3
    4
    Take the bowl out of the bath, separate the three eggs, add yolk to the bowl and mix it evenly, and keep the protein。
  • Make Cheesecake step 4
    5
    50g flour sifted, evenly mixed。
  • Make Cheesecake step 5
    6
    Probably in this state, not too thin or too dense. Put it aside。
  • Make Cheesecake step 6
    7
    Add a few drops of lemonade to the protein。
  • Make Cheesecake step 7
    8
    Pass the protein. When this level is reached, sugar powder is added to it。
  • Make Cheesecake step 8
    9
    To have such a little tip. Don't be too hard for dry hair and not too wet。
  • Make Cheesecake step 9
    10
    Add a third of the bubble to the paste and mix it evenly in one direction。
  • Make Cheesecake step 10
    11
    All bubbles and paste are mixed and evenly mixed in one direction。
  • Make Cheesecake step 11
    12
    Cut the roast paper into the same shape as the bottom of the cake。
  • Make Cheesecake step 12
    13
    Put a butter on the base and side of the mold。
  • Make Cheesecake step 13
    14
    Spray a layer of powder on the side wall。
  • Make Cheesecake step 14
    15
    Put the roast paper flat on the bottom。
  • Make Cheesecake step 15
    16
    Put the cake slowly into the mold。
  • Make Cheesecake step 16
    17
    Flows can also be applied with toothpicks。
  • Make Cheesecake step 17
    18
    PUT A TIN HAT ON THE MOLD AND PUT IT IN A PRE-HEATED BATH. 300 F (150C) FOR 50 MINUTES. (THERE ARE ALSO A FEW TEMPERATURE OPTIONS TO SEE THE SMALL STICKERS BACK THERE。
  • Make Cheesecake step 18
    19
    Take off the tin hat and warm it for another 20 minutes。
  • Make Cheesecake step 19
    20
    Finally, it's two minutes low on the grill。
  • Make Cheesecake step 20
    21
    The purpose is to color the cake。
  • Make Cheesecake step 21
    22
    Take it out, side it's cool, watch it, spin it out, side it's off。
  • Make Cheesecake step 22
    23
    Take out the finished product
  • Make Cheesecake step 23
    24
    Success depends on the adequacy of the bubble. Both dry and wet inside the cake and bubbles should be evenly distributed。
  • Make Cheesecake step 24
    25
    It's delicious! Did you succeed

    • Cheesecake Make Tips

    TEMPERATURES CAN BE ADJUSTED ACCORDING TO THEIR OWN CIRCUMSTANCES. I ALSO USED 355 F (180 C) FOR 20 MINUTES, 285 F (140 C) FOR 50 MINUTES AND THE LAST 355 F (180 C) FOR 10 MINUTES. IT'S GOOD, BUT INDIVIDUALS PREFER HATS TO ROAST. I TEND TO WET MY HAIR A LITTLE BIT (A LITTLE BIT LESS) SO THAT WHILE THE CAKE WILL BE SMALLER, IT WILL BE PARTICULARLY SOFT AND WET. WHAT ELSE IS THERE TO DO? TELL ME IN THE COMMENTARY

    Recipe Categories

    Recipe recommendation