Orléans
By VicentaLakin
Recipe Recommendations
- squab in 1
- Orleans Marinade appropriate amount
Steps for Orléans
1
Dove wash。
2
Orléans。
3
乳鸽洗净放入Orléans。
4
Add appropriate water。
5
A massage moment。
6
Put it in the freezer。
7
Aluminum paper was placed on the pickled dove bag for 160 degrees and 20 minutes。
8
Take off the aluminum paper 180 degrees and bake for five minutes。
9
A surface brush of honey 180 degrees baked 6-7 minutes in colour。
10
The finished product。