I'll make some meat
By VicentaLakin
My friend sent me a couple of wood-fired stoves in the country for over 10 hours. That tastes so good, it's so soft, it's not enough for the CDs。
Recipe Recommendations
- spring bamboo shoots one
- Homemade bacon 1 block
- Donggu soy sauce 1 spoon
- salt a little
- chicken essence a little
Steps for I'll make some meat
1
Homemade meat steams on the pot for 15 minutes。
2
Slice the chip。
3
Friends sent them to cook for more than 10 hours with wood stoves in the countryside, sliced them and took them down。
4
A little fire will fry the meat into oil and the fat will become transparent。
5
Falling into a sprouts, turning it evenly。
6
The next spoonful of cuisine, depending on the brackishness of home-made meat, decides whether to add a little salt and chicken。
7
Screech, taste itI'll make some meat Make Tips
I don't have salt in my own meat, so I need a little salt, and when you make it, you have to decide on the amount of sauce。