Vacuated oily fish
By VicentaLakin
The advantage of being close to the sea is to buy fresh seafish, which is particularly fresh today, so it's best to eat with fresh steam。
Recipe Recommendations
- oil-spotted fish 300 grams
- cooking wine 5 ml
- Jiang 5 grams
- onion 5 grams
- soy sauce 5 ml
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuated oily fish
1
Scabs are slaughtered and cleaned up。
2
Slices on the back of the fish, as illustrated。
3
Add a proper amount of wine to the fish。
4
Add proper ginger。
5
The water in the pot is burned and the fish is evaporated。
6
The fertilized fish drop the water inside。
7
Put a flower on the fish。
8
Gonorrhea。
9
When the cooking boils up to smoke, the fish is evenly covered。Vacuated oily fish Make Tips
Cuts on the back of the fish, it's easy to taste. The smell of raw fish is already pretty. No salt. The time for steaming fish depends on the size of the fish. If the fish is bigger, it'll be a little longer。