Piper chicken for noodles
By VicentaLakin
Pepsi chickens come from a generation of famous cooks who, during the Sichuan Year of Sichuan, visited the Tinbao family to cook the soup. Tong Wan Kim, a legend, is known as Kim Baek-kyu, who has followed Ting Bao-kyu in Sichuan and Shandong for many years, was brought here to make a full Chinese meal for the Jubilee Festival. In addition, they have created a variety of multi-channel dishes and private individuals。
Recipe Recommendations
- chicken legs 500G
- spaghetti appropriate amount
- Green pepper 30g
- garlic appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
Steps for Piper chicken for noodles
1
Material washing is ready。2
The chicken leg is made of black pepper, wine, raw, old platinum pickled for half an hour and other foods are cut。3
Noodles cooked。4
Boiled noodles cooled and shattered。5
Hot boiler oil, with a precipitine and pepper, then with garlic and chicken, which are quickly sprung to the ground。6
Added to the champer, onions burned to death, and put on the old color。7
Put it in the boiled noodles, and if it's not good color, you can put a few more drops until the color is satisfied. With salt and sugar。Piper chicken for noodles Make Tips
If you don't like spicy, you can put less pepper。