Fries
By VicentaLakin
The more common way to make oil bars is to powder them with bubbles, which are now sold without aluminum, so there is no need to worry that the oil bars made with powder will be more flailing, and they will taste more thin, which is empty。
Recipe Recommendations
- medium-gluten flour 250g
- eggs one
- water 130g
- vegetable oil 30g
- baking soda 2g
- baking powder 2g
- salt 2g
Steps for Fries
1
Prepare all the food, and pour the barbed flour, salt, powdered powder, little soda, eggs directly into the bowl。
2
Scattered with chopsticks, then mixed with fresh water, mixed with chopsticks to make the noodles more or less formable, with hand or with a razor。
3
They are basically formed and then mixed with vegetable oil, so that the oil is absorbed。
4
The mixed pasta ends up oiling the surface, covering it with a film to relax the face, room temperature of more than an hour, and freezing the refrigerator overnight。
5
The resting pasta will be softer and extended, and it will be good to move it to the panel and shape it into a rectangular face。
6
According to their own cut-off strips, two pieces are folded together, with chopsticks in the middle to press out the trace, and be careful not to damage the face of the face of the noodles when they are taken lightly。
7
Prepare a hot pot of oil with temperatures between 180 and 200 degrees. If no thermometer can cut a small edge and put it in the boiler, the noodles can float on the surface and bubbles are constantly raging around, indicating that the temperature is achieved。
8
You can squeeze two heads before you go to the pot, grow a little bit, put the noodles in the middle of the pot, open two more, leave it in the first three seconds after the bar goes down. When you see the bar swelling, you can pick up the chopsticks, heat both sides of the bar, and when it turns yellow in the pot, you can extract the asphalt。Fries Make Tips
It is not necessary to rub it, because it needs to be very soft and scalding, and it needs to be fully fertilized when it explodes, and too much rubbing will make the band nervous, so just rub it up to the point of not seeing dry flour。