Fire squid shavings
By VicentaLakin
Squids must be boiled out with dry peppers, fresh and spicy。
Recipe Recommendations
- squid tentacles 200g
- onion 20g
- celery 20g
- dried chili 20g
- lotus root 20g
- cooking wine 1 scoop
- pepper 1 scoop
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Fire squid shavings
1
Squids can be taken out of the water if they have a cut that changes colour。
2
Put in wine and pepper pickles。
3
Cutting onions, celery and celery into spare parts。
4
When the oil is hot, the dry peppers are cut out and the scent explodes。
5
I'll put it in the salted squid and burn。
6
Put onions and celery on the scent。
7
Finally, it's just a bit of flat fire and salt。
8
Out of the pot。