Potato mushroom chicken
By VicentaLakin
I'm staying at home, and I've taken the rest of the food and I've got enough to cook it
Recipe Recommendations
- big pipa leg in 1
- potatoes one
- dried mushrooms of 10
- green onions 1 segment
- shallot leaf 2 pieces
- soy sauce 1 scoop
- oyster sauce 1 scoop
- oil 1 tablespoon
- soy sauce 1 scoop
- salt 1 teaspoon
- cooking wine 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potato mushroom chicken
1
Food preparation: little onions, large onions: potatoes, chicken legs, bubbled mushrooms。
2
Potato slices, onions and small onions。
3
Chicken legs cut small pieces, similar to the size of potatoes。
4
A sip。
5
A spoon of wine to make a drink。
6
A spoonful of oil。
7
Smuggle evenly, pickled for about 10 minutes。
8
The hot pots are oiled, and when it's hot, it's in the chickens and it's in the onions。
9
When the chicken is colorless and free of blood, it pours into the water of the foaming mushrooms with a little more than just a piece of chicken。
10
Water with potatoes and mushrooms。
11
Add a spoon of old smoke to make the food look good; add a little salt。
12
The fire boils for about 8-10 minutes, the potatoes are ripe and the soup juice drys (the potatoes can be inserted with chopsticks, easily penetrating the representative is ripe)。
13
Fold up, spread the onion leaves, ready to eat. Isn't it an appetitePotato mushroom chicken Make Tips
1. Dry mushrooms will bubble in warm water early for at least half an hour, otherwise they will be difficult to cook. 2. Since the raw and platinum oil that is used for pickles is already salty, it can be tasted without salt. 3. Care must be taken not to make a pot when collecting last-minute juice。