Onion waffles
By VicentaLakin
Recipe Recommendations
Steps for Onion waffles

1
Take a proper amount of flour with yeasts and grouping and cover it with wet cloth and waking hair。
2
Noodles are twice as big and many beehives are torn apart。
3
Put the noodles on the board and vent them into smooth ones。
4
Take the onions and wash them clean, cut them into little pieces。
5
It's a styling。
6
Spill a layer of oil with salt and 13 fragrances。
7
Evenly spread the flowers。
8
Cut the face like a knife。
9
Turn the sides to the middle。
10
Turn it over again。
11
Turn on the right and the left until it's folded。
12
Clean up the noodles, just a little bit。
13
Brush oil on both sides and put it in an electric cake for half an hour。
14
The sesame is spilled, the fire is branded, and it can be turned over once in the middle。
15
Put it on the board for a while. I don't have the same color on this pot。
16
No hot hands cut into little pieces。
17
It's so soft, onion and sesame. It's delicious