Cream butter bread
By VicentaLakin
Today's share of the butter bread that just needs to be made from ovens, soft lass, can be successfully captured in a few simple steps. When it comes out of the oven, it bites down with thin pelt skins, and then it's covered in the scent of butter, as if it were in a soft cloud and fell into a sweet milk bath. The young people may want to make this "Cream Butter Bread" with the lightweight
Recipe Recommendations
- high-gluten flour 160g
- sugar 14g
- salt 2g
- water 80g
- dry yeast 2g
- whipped cream 30g
- butter 12g
- sweetening
- other
- ten minutes
- simple
Steps for Cream butter bread
1
Prepare a big bowl of flour, sugar, salt, evenly mixed。
2
first, the yeast powder melts with water, then the yeast and 25g cream pour into the flour and mix it into clusters。
3
Put the noodles on the board as smooth ones。
4
Put the butter on and keep rubbing the dough。
5
Put it in the bowl。
6
It fermentes in warm places 30-40 minutes to twice as big。
7
It was removed and placed on the board, the gas was released with its hands on the pressurized face, and the face was tightened to the bottom into a smooth one。
8
Put the noodles in the mold。
9
又放It fermentes in warm places 30-40 minutes to twice as big。
10
Creamed on the face。
11
In pre-heat ovens (190 degrees), baking is about 17 minutes。
12
The soft, sweet creamy bread is readyCream butter bread Make Tips
1. When the face group gently pulls out a flexible, transparent film, the face band is formed, so that it will have the effect of lasagna. 2. The timing of fermentation may be adjusted to the seasonal environment. Finger-stamped flour and fermented. 3. Animal butter must be the first choice。