Pork
By VicentaLakin
I have duck intestines, duck heads, duck necks, ducks, duck palms, some quail eggs, halogens I use ready-made halogen packs of halogens (fruit, eight horns, sauerkraut, leather, lunar skin, cinnamon, ginger, bean, sand bean, bean, berries, cloves), one pack of halogens of three to five pounds, of course, of spices, and of course myself
Recipe Recommendations
- duck intestines 1000g
- Duck Head 500G
- duck neck 1000g
- duck gizzard 500G
- duck's paw 500G
- quail eggs 750ｇ
- Luliao Bao 2 packs
- onion appropriate amount
- Jiang 6 tablets
- garlic 6-merous
- cooking wine 3 scoops
- salad oil 1 scoop
- millet spicy of 3
- cornflour appropriate amount
- white sugar 2 tablespoons
- salt appropriate amount
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- oyster sauce 3 scoops
- salty and fresh
- halogen
- a day
- simple
Steps for Pork
1
Duck heads, ducks, ducks, duck palms, unfrozen early in the water, clean up the spare。
2
Half-finished duck intestines, with two spoons of powder, two spoons of salt, and repeated washing of the slime from above, so that the water is not obscurous。
3
A boiler of water, all ducks in cold water (semi-finished quail eggs), add garlic, wine, boil and leave the fumigation and wash it out。
4
The well-washed ducks are transferred to the electric cooker, adding enough water, adding three spoons of stork oil, three spoons of raw oil, two spoons of old smoke, and three millilets of rice (with children eating at home, not much, and with peppers, green peppers) and the foams are left behind。
5
I'm using this ready-made halogen bag, and I put in two。
6
Add a spoonful of salad oil, a little water, two spoons of white sugar, and a little sugar。
7
Get to the date red and add a bowl of open water, and pour it into the pot, so that it can be adorned and colored。
8
The water is boiled for 25 minutes, the salt is tasted, the fire is shut for 15 minutes, it's too bad, it'll taste better in one night's immersion。
9
A big pot of duck, cut a plate。