Hokkaido liner
By VicentaLakin
In order to consume the rest of the cream, the soft girl makes a Hokkaido kit with no milk or butter, lazy me, chooses to ferment at a time, rub her face straight in the form of fermentation, saves some time, and the finished product is still soothing and very delicious (this square can also be two 450 grams of toast)。
Recipe Recommendations
- high-gluten flour
- sugar 120 grams
- yeast 10 grams
- salt 4 grams
- eggs of 2
- Nestle whipped cream 440 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Hokkaido liner
1
First, fresh cream, egg sugar and yeast are put in the mixer。
2
Finally, flour and salt。
3
Start the first set of face rubs in 10 minutes and turn into the second set to continue rubbing for 10 minutes。
4
Take out the rubbing。
5
Separated into equal quantities of agents。
6
Each agent is turned into an elliptical piece with a bumper face and a thinner side。
7
It's so thick that it rolls up the cylinders and leans them。
8
Put all the plastic pasta in the oven and put it in the oven to start the fermentation process, so that the pasta is wet and fermented to 1.5 times its original size. (The bottom of the grill can be fermented with a glass of warm water and keep it wet and warm。
9
The fermented face is 1.5 times larger. (preheated oven 165 degrees in advance)。
10
fermented pasta embryos are sent to the middle of the oven and can be baked 25 to 30 minutes or so from the upper and lower fire. (The temperature adjusts to the temper of your oven)。
11
The finished product will be released immediately。
12
Another finished product。Hokkaido liner Make Tips
Noodles must come out of the membranes at the long end, and the bread made is good。