Scorch fish
By VicentaLakin
Skull fish, rich in protein, calcium, phosphorus, potassium, sodium, magnesium and many other nutrients, have the advantage of urinating and swollen, strong bones, and repair the brain. It's best to keep the nutrients safe。
Recipe Recommendations
- yellow-bone fish 约400 grams
- oil appropriate amount
- Jiang a little
- Steamed fish soy sauce appropriate amount
- onion a little
- rice wine a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scorch fish
1
Skull fish wash (bottled when bought) (slubber on fish, flour with salt is easy to wash)。
2
Slice some ginger, and a spoon of rice。
3
Put it in the steam pan, the fire evaporates for about 10 minutes。
4
Time's up, open the lid and pour the soup out。
5
Steam fish sauce。
6
Hot pots burn to smoke。
7
Snort on the fish。
8
Just put the steamed fish sauce on it。
9
The finished chart。
10
The finished chart。Scorch fish Make Tips
Flour and salt are effective in washing the slime off the yellowfish。