Q-BALL RICE HAIRLOAF
By VicentaLakin
It's often bought outside, and it's delicious and convenient。
Recipe Recommendations
- rice flour 210g
- flour 15g
- water 250g
- yeast 5g
- black sesame appropriate amount
- sugar 30g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Q-BALL RICE HAIRLOAF
1
Melt yeast and sugar into water。
2
Add flour and rice powder evenly。
3
It's about 45 minutes of fermentation in the warmth。
4
The fermentation is twice as big, and there are a lot of gas holes in it。
5
I'm wearing the oil-painted grinder, which is 23 * 23 *, and it's blowing out the bubble and fermenting in the warm for about 15 minutes。
6
Take out some black sesame。
7
Cover it with a filament and stick it with a toothpick。
8
It is placed in a steam pan or in a steam tank, and the fire is closed for 20 minutes and three minutes。
9
JUST A LITTLE BIT COLDER AND A LITTLE COLDERQ-BALL RICE HAIRLOAF Make Tips
Sugar added to its own taste, and this is medium sweetness。