Egg rolls
By VicentaLakin
Take a bite of a piece of dirt. You have to eat in a container or you'll have to clean the floor! It's much more coarse。
Recipe Recommendations
- eggs one
- white sugar 50g
- low-gluten flour 100g
- milk 120g
- black sesame 10g
- corn oil 50g
- sweetening
- fried
- ten minutes
- divine level
Steps for Egg rolls
1
It's just a little bit broken, and my husband ate it in the study and I could hear it in the living room。
2
100 grams of flour and 50 grams of sugar。
3
Add 120 grams of milk。
4
Add corn oil。
5
Add eggs。
6
Add black sesame evenly。
7
THE Z-SHAPED METHOD OF MIXING IS EVEN AND DRY POWDER PARTICLES ARE KEPT SILENT UNTIL FIVE MINUTES。
8
An egg roller preheated with a spoon of pasta。
9
Close the grinding gear and turn back 10 seconds later。
10
Yellow is fine。
11
Crush one end with chopsticks and roll the other end, and move fast, otherwise the temperature drops, it becomes hard, it can't roll。
12
One second to hold the interface。
13
It's a big plate, and it's cooking, ha ha ha ha ha ha。Egg rolls Make Tips
One, chopsticks wrap up at one end and roll up at the other end. Move fast, or the temperature drops down, it becomes hard, it does not roll up. 2. Small, stainless steel spoons for food. 3. Beware of the fire。