Strawberry rolls
By VicentaLakin
Did you surprise me with a swollen strawberry cuddle? Weekend time is a simple afternoon snack with a thick cup of coffee, and this perfect afternoon has been so simple and cozy. Now the circle of friends is talking about when the time is good, and I say that as long as you get better, the time is good. It's entirely personal
Recipe Recommendations
- eggs of 4
- corn oil 50 grams
- milk 50 grams
- strawberry appropriate amount
- low powder 95 grams
- light cream 100 grams
- white sugar 25 grams
- vinegar 1 gram
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Strawberry rolls
1
The eggs are in the bowl. They need to be separated from the eggs。
2
Add corn oil and milk evenly。
3
Low powder sifted into yolk。
4
Smuggle to non-particle-free paste。
5
The protein is partially in the oil-free and water-free basins, dripping a few drops of vinegar。
6
Add sugar in three minutes and mix it to neutral hair。
7
The yolk paste is added to the protein paste twice, evenly from the bottom up, and do not circle in order to influence the ablution and taste。
8
Finally, the part of the protein paste is added to the yolk paste and is evenly mixed from the bottom up。
9
Toaster cake paper, pour it in, shake it。
10
Get into the Grantham oven, 160 degrees bake for 25 minutes. Each oven brand is different in size and sets different temperatures and times。
11
Strawberry's ready to wash。
12
The cake is cold-cut off the cake paper, and the molds are pressing out the delicious shape。
13
As the figure shows, it's done in turn。
14
Light cream to ten。
15
Squeeze in light cream, put in strawberries。
16
The finished chart。
17
Come on。
18
Delicious。