Quail eggs and gillfish
By VicentaLakin
My baby's favorite, quail eggs for brains, with fresh, juicy gills. You can have a big meal。
Recipe Recommendations
- crucian carp second
- quail eggs 10 teeth
- octagonal of 2
- dried chili of 5
- green onions half a
- celery a
- pickled pepper second
- pickled ginger a
- Laoganma Chili Oil two spoons
- oyster sauce half a spoonful
- soy sauce a spoonful
- rapeseed oil a spoonful
- white sugar a little
- chicken essence a little
- salt a little
- cooking wine half a spoonful
Steps for Quail eggs and gillfish
1
The quail eggs are cooked to skin。
2
Cold-pot oil, cold-oiled quail eggs。
3
The temperature of the oil is 7 in the heat of the fire, and it explodes to the point of gold and yellow on the two sides, where it is replaced。
4
Eight cents, dry pepper, spare。
5
Pepper and ginger。
6
You put oil in the pot, you put the old mom's chili on the scent。
7
I'll put it in peppers with ginger, dry peppers, eight cents。
8
Snacks clean. Half an hour of salt and wine. Turn a little fire into the gill。
9
Turn around and keep cooking。
10
Shake the pot gently, it's all the same. Put it in raw, platinum sugar。
11
Put in a proper amount of open water. The fried quail eggs. Put it in the onion fire for juice。
12
Put the chicken in the celery before the pot starts。Quail eggs and gillfish Make Tips
Fish must be cleaned and immersed for more than half an hour with salt water and wine. In order for the fish not to break, the fire is important. You can use beer instead of water。