Homemade cactus tea

1

Prepare the food you need, red beans for six to eight hours。

2

Red beans in the pot with water and ice cream。

3

It's almost enough for red beans to boil like this, and the water in the pot is just like syrup。

4

Cooked red bean bowls, colded and covered with a membrane in the freezer。

5

Sugar and tea in the pot, and the little fire goes up and down。

6

Scrambled to yellow bubbles, as shown。

7

Pour some water and keep cooking。

8

Put it in pure milk and boil the fire。

9

Pick up tea, filter tea。

10

Filtered tea in containers。

11

Take out the pre-cooked red beans, swipe two spoons in the cup and pour milk tea。

12

Ah! The sweet red bean caramel tea is ready! It really tastes good。

The red beans have to bubble early because they're not ripe. Of course, it's easy to get cooked with a high-pressure pot, but it takes a long time to get cooked without it. Red beans taste better when they're boiled, but they don't have to be cooked. Cooked red beans in refrigerators with a better taste and, of course, with no chilling, it depends entirely on personal preferences. When sugar and tea are fried together, it must be light fire, which is too big to burn. The tea I use is red tea, but the other tea is better for tea. When you pour milk, you also have to mix it in order to avoid a sticky pot. You can put the tea in the freezer and drink it like the iced tea you bought at the milk shop! Of course, for the sake of a healthy body, try not to drink frozen. It's good to drink with constant temperature. If you don't like red beans, you can skip the steps of red beans, you can make caramel milk tea. You can do whatever you like, you can add your own fruit, like mango, and you can turn into mango milk tea. I don't have a fixed amount of food, depending on how much you like it and how many people you use