Handy spinach noodles
By VicentaLakin
Recipe Recommendations
Steps for Handy spinach noodles
1
Prepare your food。
2
Get some water。
3
After the water's opening, a little soda and spinach。
4
Water for a few seconds。
5
Cold water to use。
6
The spinach cut to the end。
7
Spinach with a little water and juice。
8
Flour 200 g + 80 g spinach juice。
9
Smash it up。
10
Squeeze into a smooth, slightly hard noodle, with a protective membrane and a half-hour lax room temperature。
11
Take out the dough, rub it smooth again, rub it a little bit。
12
It's a small, thin piece of pasta (and flour for the duration)。
13
It's folding。
14
Cut into thin noodles。
15
Shake off the extra flour, okay。
16
Fascinating noodles, beautiful
17
The finished chart。
18
The finished chart。
19
You can cook noodles now。