The spinach pasta
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- spinach appropriate amount
- baking soda a little
- chopped pepper a spoonful
- rice pepper several
- green pepper a
- white sesame appropriate amount
- peanut several
- onion appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- Steamed fish juice appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for The spinach pasta
1
Prepare flour and spinach。
2
Get some water and a little soda。
3
When the water's open, the spinach goes down。
4
Water。
5
Pass the cold water。
6
Cut to the end。
7
Get in the juice。
8
Spinach to flour。
9
Smash it up。
10
Slipped into smooth noodles (room warm and quiet for half an hour)。
11
Take out the dough。
12
It's thin and big。
13
Collapse good。
14
Cut into thin noodles。
15
The spinach pasta is fine。
16
Prepare peppers, white sesame, peanuts, onions, peppers, peppers, garlic, good noodles。
17
除了面条以外的食材都Cut to the end。
18
Let's make a pot of oil, a little fire, all the fragrances。
19
It's coming up with salt, chickens, pelican oil, pepper powder, steamed fish juice, raw juice。
20
Add onions and perfumes, blend。
21
Pick up the pot and boil the water。
22
Down to the noodles。
23
Pick out noodles and sauce。
24
When you eat, you mix。