Bread the ribs
By VicentaLakin
My little monster wants to eat the whole goat, but it's not the time to eat it. Just think about it. Say, Mom, you're going to bake the ribs at home. You're going to have to do it
Recipe Recommendations
- pork ribs 3 pieces
- onion appropriate amount
- pork sauce 1 scoop
- cooking wine 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- edible salt a little
Steps for Bread the ribs
1
It's needed material。
2
Bones are washed and scavengered into two sections of a bigger bowl with wine and a spoon of fork sauce. Don't put too much fork sauce, or it'll be sweet
3
So that each of the ribs would be evenly bound by the fork sauce and then put into the end of it, and the garlic would continue to be even。
4
The film is then placed in the refrigerator for more than two hours. You can shake it twice in the middle and make it taste better
5
The salted ribs were removed from the extra sauce, which was put on a grill with tin paper, and the oven was preheated at 200 degrees and then added to the ribs for 50 minutes。
6
This time of the roasted ribs, we'll mix a little salt with a little powdered pepper。
7
After 40 minutes of roasting the ribs, each of the ribs will be covered in a stench bowl and then added to the oven for 120 degrees for 8-10 hours。
8
If you put some sesame on your plate, you can eat it. My little monster eats very, very good。