Milky dates, muddy ears
By VicentaLakin
Cat ears are particularly popular snacks, and we eat red sugar and plain white noodles, and today we make milk-tree mudcat ears that are delicious and nutritious. Less snacks are what I ask of my children, but growth cannot miss every surprise. The cat-eared baby likes it, not because he ate snacks, but because he ate so good cat-eared ears。
Recipe Recommendations
- flour 100 grams
- milk 55 grams
- jujube paste 80 grams
- brown sugar 10 grams
- sweet fragrance
- fried
- half an hour
- simple
Steps for Milky dates, muddy ears
1
Get your food ready。
2
The red sugar is evenly mixed with the milk, and it melts。
3
Smashed red sugar milk with date mud, evenly mixed。
4
The mixed date mud falls into the flour and mixs。
5
Scratch it in a smooth, soft face, just like that。
6
It's just the same size。
7
The red side is on the white side, and it's a big pie。
8
Roll it up, roll it up tight, wrap it with a membrane, freeze it for an hour。
9
Frozen facesticks, set in two to three millimeters。
10
If you're hot in the pot, you can put a little bubble in it, you can make a little fire。
11
When you're in the pot, you flip it with chopsticks, so that both sides are equally heated。
12
It went yellow on both sides and it went cool。
13
It's a delicious, nutritious cat's ear。Milky dates, muddy ears Make Tips
* The proper amount of milk in the date mud is due to the fact that the date mud is not the same, so it's free to play on the basis of the reality, just as white. My date mud is self-made, denser. * Milk must be added a little bit, flour is not the same as absorbent and a slight deviation is possible。