Pork shoulder pork with potatoes

By JulianBoyer

Pork shoulder pork with potatoes
Compared with pork belly, pork shoulder meat is a little thinner, but after all, it is a piece of meat that is often exercised. It will probably taste very delicious when cooked! If you stew it for a long time, it will always be soft. It is cooked with 2 potatoes. It is very delicious.

Recipe Recommendations

  • pork shoulder 350 grams
  • potatoes of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar a spoonful
  • cooking wine one capful
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop

Steps for Pork shoulder pork with potatoes

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Put the pork shoulder meat and ginger skin into a water pot, add water to boil, and skim off the foam.
  • Make step 2
    3
    Cut the washed pork shoulder meat into small cubes, and prepare onions and ginger.
  • Make step 3
    4
    Heat the pan with oil, add green onions and ginger and saute until fragrant.
  • Make step 4
    5
    Add pork and stir-fry.
  • Make step 5
    6
    Add 1 spoonful of white sugar and slowly fry to color.
  • Make step 6
    7
    Add a cap of cooking wine.
  • Make step 7
    8
    Add soy sauce and soy sauce, color, add water to cover the meat.
  • Make step 8
    9
    Transfer the ingredients in the wok to an electric cooker and cook for 15 minutes.
  • Make step 9
    10
    At this time, peel the potatoes and cut them into slices, and soak them in water.
  • Make step 10
    11
    Add the potatoes to the electric cooker and cook with the meat for 5 minutes.
  • Make step 11
    12
    Open the lid and season with salt.

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