Steamed salmon
By VicentaLakin
Steamed salmon, nutritiously delicious, and maintaining the taste of raw food juice
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed salmon

1
Prepare the food: as shown, salmon cleans, cuts, a proper amount of salt wine, onions pickled for 15 minutes, onions ready。
2
The boiler boils open, the salted salmon evaporates for 10 minutes, and the steamed fish pours its soup out。
3
Hot pots of cold oil, fragrance of the ginger onions。
4
The right amount of raw oil to be pumped in the fish and the hot oil from the fragrance to be poured in the evaporated fish。
5
The finished chart。
6
The finished chart。Steamed salmon Make Tips
Salmon cleans up with a proper amount of salt and wine, and ginger onions pickled for 15 minutes