Caramel ball popcorn
By VicentaLakin
Recipe Recommendations
- Spherical burst corn kernels 2 tablespoons
- peanut oil 2 tablespoons
- white sugar 1 scoop
- sweetening
- explosion
- ten minutes
- simple
Steps for Caramel ball popcorn
1
Prepare all the food。
2
Hot pots, with peanut oil, heat 70-80 degrees, corn grains, oil permeable. And then you're going to get fired, or it's gonna be easy。
3
One or two of them pops up with a lid and shakes。
4
The maize grains gradually burst until the sound of the blast was heard and the fire shut down immediately。
5
Roll out the popcorn。
6
Put sugar in it, slow fire to light yellow。
7
Put it in butter, sodium。
8
Fire to yellow。
9
Turn off the fire and pour into the popcorn。
10
After each popcorn was stuck with caramel, it fell out。