Pumpkin rice soup
By VicentaLakin
Cucumber temperature, cool consumption, various human essential vitamins and amino acids. Carrots, spleen digestion, intestine defecation, for the sake of the eye. Two combinations of rice and soup, wet spleen, replenish the multiple vitamins needed in the body, and increase the abdominal saturation and contribute to diet。
Recipe Recommendations
- red papaya 500G
- carrots 100g
- glutinous rice 50g
- ribs 150g
- salt 2g
Steps for Pumpkin rice soup
1
The rice is immersed one hour in advance and then washed up for backup。
2
The fragrance is extracted and washed up。
3
The papayas go to the skin, cut the big ones. Carrot to the skin, cut big. Bone, rice, papayas, carrots and appropriate quantities of water are put into the high-pressure pan and boiled for about half an hour. When the lid breathes, the soup boils for 10 minutes with salt. This soup is made of high-pressure pots, and rice and papayas are easier to cook
4
It's finished, it's very sweet, and the taste of the food itself is the perfect taste。Pumpkin rice soup Make Tips
1. The soup is cooked with a high-pressure pan, which is opened and continues to be boiled with a small fire for about 10 minutes, and the soup is fragrance and thick. 2. The papayas choose the melons and the soup is sweeter. 3. If you want to lose weight, the meat is free of oil, and you can make the soup with skinny meat and chicken chests。