A pickle box
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for A pickle box
1
Preparation of materials: beryllium, flour, eggs; flour with warm water, first with chopsticks and water, then with hand into a noodle, then with a lid or a shampoo, and then with a spare。
2
The eggs are scattered, more oil is put in the pot, the oil is hot, it pours into the egg fluid, and the chopsticks mix and spread。
3
Cracked cauliflowers into large bowls, eggs placed on cauliflowers while hot, half a spoon of oil, half a spoon of salt, a proper amount of pepper powder, and evenly mixed。
4
Put the balance aside。
5
Put the face on the mat, rub the strip, cut it。
6
Scrambling the face into a little round-shaped cake, with a stick of face, and a thin piece of cake。
7
And when all of them are rounded, put them into the pie, fold them, and squeeze them。
8
In the middle of the fire, the finished boxes will be put into the boiler of the eggs, because there is oil in the boiler, so there will be no more oil。
9
Turn over, put a little oil, don't put too much。
10
About five minutes, just fine。
11
Isn't it edible, easy and delicious; remember to eat it。A pickle box Make Tips
The noodles can be rubbed a few times, and they'll be stronger。