Cheesefish rolls

By VicentaLakin

Cheesefish rolls
SOURCE: INK FISH ROLL 125G ONION 30G RED SWEET PEPPERS 40G GINGER MARROW ACCOMPANIMENT OF GARLIC MOSS: TWO LARGE SPOONS OF PLATINUM OIL 50G KETCHUP: AN ONION SWEET PEPPER WASH TO CLEAN UP THE BLOCK BACK TO COOL, AN ONION ROLL TO IMPREGNATE TWO HOT POTS INTO THE GINGER GARLIC END WITH WARM WATER, AN IMPREGNATED INCENSE 3 IN THE ONION ONION ON FOUR AND THEN ON THE INK PEPPER ON FIVE AND THEN POUR INTO THE INK ROLLS, AND A SIX-SILENT WINE 7 INTO THE INK INTO THE INK, POUR INTO THE KETCHUP EIGHT TIMES, ADD TO THE APPROPRIATE AMOUNT OF FRESH WATER, AND A LITTLE BIT BOILED TO THE NINETH ORDER。

Recipe Recommendations

  • Cuttlefish roll appropriate amount
  • onion 30g
  • sweet red pepper 40g
  • minced garlic appropriate amount
  • ginger appropriate amount
  • salad oil 50g
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • ketchup 2 tablespoons

Steps for Cheesefish rolls

  • Make Cheesefish rolls step 0
    1
    Onion sweet peppers are washed clean and sliced, ink rolls are unfrozen back to the temperature, and bathe with warm water。
  • Make Cheesefish rolls step 1
    2
    Under the hot pot, put the oil in the ginger and garlic。
  • Make Cheesefish rolls step 2
    3
    Put it on the onions。
  • Make Cheesefish rolls step 3
    4
    Put it in the red pepper and go on fire。
  • Make Cheesefish rolls step 4
    5
    And then you pour in the ink roll, and you slip。
  • Make Cheesefish rolls step 5
    6
    Go to the wine。
  • Make Cheesefish rolls step 6
    7
    Drunk in and out for a while。
  • Make Cheesefish rolls step 7
    8
    Put it in ketchup, add a proper amount of fresh water, and make it a little bit。
  • Make Cheesefish rolls step 8
    9
    When the soup's almost served。

    • Cheesefish rolls Make Tips

    TIPS: IT'S A LAZY DISH, SUITABLE FOR WORK, HOW TO CHOOSE THE INK ROLL? THE INK ROLLS OF THE ORIGINAL AQUARIUM ARE SLIGHTLY DIM, AND THE MAJORITY OF THE WHITE MARKET POPULATION HAS USED CHEMICAL BLEACH FOR BLEACHING. THE TWO INK ROLLS ARE THEMSELVES RIPE AND DO NOT NEED LONG COOKING AS LONG AS THEY ARE UNFROZEN. THIS DISH IS NOT SALTED AND HAS SOME SALT IN KETCHUP AND RAW。

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