Spicy pork
By VicentaLakin
In the old days, in a small shop on the street, you can eat it, especially in winter, a bowl of hot grass, warm and warm, and now you can't see it, and when you want to eat it, you have to pack it, and you have to make it, but you make it, you have a big belly。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spicy pork
1
The flour is filled with fresh water and a little hard noodles。
2
Noodles in the basin, wake up for 20 minutes。
3
Now get ready for the sauerkraut. The raw materials are pork and fragrance。
4
The fragrance is clean and shredded。
5
The pig's petals shall be filled with platinum oil, old, raw, ginger powder, pepper powder, peanut oil and salt, evenly mixed with aroma, evenly mixed with oil。
6
The noodles were placed on the board, evenly smoothed and made of thin pieces of face with a cane。
7
Cut the strip and slice it, and make it a skin。
8
Take a skin, put a proper amount of spicy pork, and squeeze it up and down。
9
Make your own tummy, big belly。
10
It's packed. The rest is cooking and eating。Spicy pork Make Tips
It's hard, it's thin, it's thin, it's thin, it's thin, it's thin. I like a little vegan, a little less pork。