Cake
By VicentaLakin
It's so good. I've been shopping for South China cakes. I'll buy them all the way
Recipe Recommendations
- low-gluten flour
- fine sugar 50g
- milk 65g
- corn oil 70g
- egg of 6
- lemon juice 5ml
- salt 2g
- sweetening
- roast
- several hours
- ordinary
Steps for Cake
1
Prepare the material。
2
The oil in the basin is heated on the stove, and when the obvious wire appears, it's on fire. It can't be long before the cake is made。
3
Sift the flour into the oiled basin and mix it evenly。
4
Smash it like this。
5
Then pour the milk and mix it evenly。
6
Smash good looks。
7
PUT THE YOLK IN THE MIXED PASTE AND THEN EVENLY MIX IT, NOT CONVECTED, WITH THE UPPER AND LOWER LINES OR Z WORDS。
8
Put it aside and get ready for the protein。
9
The proteins put lemon juice and salt。
10
Get ready to shoot the protein。
11
A few strokes of this kind of blisters, one third of the sugar, then continues。
12
Two thirds of this fine bubble is added to the sugar。
13
If you hit the protein with a visible texture, you can add the last sugar, and then you can go on。
14
In the middle of the day, turn off the egg-beater, and look at it, a bending hook, it's a wet-haired bubble, and it's made with a smaller cake。
15
Put a third of the protein into the yolk, mix it up and down with silicone shovels, not convection。
16
Good egg fluid。
17
Pour the egg fluid into the remaining protein and continue to mix evenly。
18
这是搅Good egg fluid。
19
Preheat oven, 150 degrees, 10 minutes。
20
Put water on a bigger dish, then put in a small plate of egg fluid. You can start roasting, 150 degrees and 60 minutes。
21
It's done。
22
It smells very good。
23
Old and early cakes are so tender, sweet。
24
It's delicious。
25
You can also cover your favorite pattern