Egg skin toast

By MoseFisher

Egg skin toast
Bread contains protein, fat, carbohydrates, a small amount of vitamins, calcium and other minerals

Various flavors, easy to digest and absorb, and convenient to eat

It is very popular among people in daily life

Recipe Recommendations

  • toast appropriate amount
  • ham appropriate amount
  • lettuce appropriate amount
  • eggs appropriate amount
  • salad dressing appropriate amount

Steps for Egg skin toast

  • Make step 0
    1
    Slice bacon and ham.
  • Make step 1
    2
    Wash the lettuce and trim it into a square shape.
  • Make step 2
    3
    Take two slices of toast and rub a little salad dressing on each.
  • Make step 3
    4
    Put lettuce leaves on one piece of toast and two slices of ham on the other piece of toast.
  • Make step 4
    5
    Stack the two slices of toast neatly and use a knife to cut off the crust on the four sides.
  • Make step 5
    6
    Then use a knife to cut it in half from the middle.
  • Make step 6
    7
    Cut the eggs into egg liquid, then apply a layer of oil to the bottom pan, and fry until the egg skin is formed.
  • Make step 7
    8
    Place the cut toast between the egg skins.
  • Make step 8
    9
    After rolling up and wrapping, change the knife and load it on the plate.

    • Egg skin toast Make Tips

    I suggest that when making it, wait until the egg skin cools before putting the toast in. Otherwise, it will collapse a little like the one I made, but personally think that the toast will be more chewy after it collapses.

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    Recipe recommendation