Almond strawberry bread
By VicentaLakin
The formula comes out to the gifter, with minor adjustments。
Recipe Recommendations
- high powder 100g
- water 100g
- yeast 1.5G
- salt 3g
- milk powder 10g
- whole egg 50g
- butter 9g
- light cream 25g
- sugar 50g
- almond slices 50g
- low powder 120g
- strawberry appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Almond strawberry bread
1
All the pasta materials are mixed and the room is fermented to the beehive for about three or four hours。
2
All materials of the main laminate, except butter salt, were mixed into the laminate machine。
3
The softening of butter and salt continue to be applied to the thick membrane, at which time the face can be cut into small pieces with scissors to better integrate the membranes。
4
Scratch so that you can pull out the film and be awake for half an hour。
5
It can be divided for 15 to 20 minutes, depending on how many of them you can eat。
6
It's loose, it's plastic, it's fermented in a oven。
7
Almond paste is made early to freeze the refrigerator, not too soft, loses it quickly, mixes the whole egg with the white sugar, adds salt and melted butter, mixes it evenly again, joins sifted low-banded flour, mixes it evenly, and freezes the fridge, before trying to make it straight to the noodle, then flowing to the plate, then cooling it, then working better, preheating the apricot with preheating 175, preheating the apricot before the apricot, preheating the apricot with the apricot。
8
Good almond bread。
9
I made two flavors: cream strawberries and salad sauce。