Coconut yogurt hand tore
By VicentaLakin
A hand torn with cheese yogurt, a strong mouth, a soft lace, and an appetite for tarts。
Recipe Recommendations
- high-gluten flour 500G
- eggs the 4
- yogurt 50g
- cheese 50g
- yeast 5g
- sugar 100 grams
- salt 10g
- milk 150ml
- butter 50g
- vegetable oil 20ml
- the cranberry a little
- coconut a little
- milk fragrance
- roast
- an hour
- ordinary
Steps for Coconut yogurt hand tore
1
Flour, eggs, yeast, sugar, salt, yogurt, softened cheese, with chopsticks。
2
Scratch your face with your hands。
3
The softened butter, which had been added to the room twice, continued to be rubbed for 20 minutes, until it became filmed。
4
Noodles are still for 10 minutes。
5
Cut the noodles into nine agents。
6
It's organized into nine small noodles, covered with a shampoo, and set for 10 minutes。
7
The agent is a thin, elliptical form。
8
Scratch the strips and cover the membranes for 10 minutes。
9
Three long strips, tight head, braided, curdled。
10
Put it in the grill, clean the yogurt, order some cranberry and spill coconuts. The oven continues to ferment 2.5 times the preheated 45 degrees and 40 minutes。
11
When the fermentation is completed, the upper and lower layers of fire are 180 degrees 10 minutes and tin paper continues to be baked for 10 minutes。
12
It's done。
13
Don't be too good for that。Coconut yogurt hand tore Make Tips
Watch the changes in the colour of the bread when it is baked and cover the tin paper in time, otherwise the skin is easily roasted。