The rib radish
By VicentaLakin
Most of the time, we have steaks and ribs, but the ribs are more chewy, so that the ribs that come out of them can eat with or with pasta。
Recipe Recommendations
- prime rib 1.5 kg
- radish of 2
- grass fruit one
- octagonal 1
- ginger slices 6 tablets
- onion half a
- geranyl several pieces
- tangerine peel 2 cloves
- licorice appropriate amount
- Zhuhou sauce 2 spoons
- oyster sauce 1 spoon
- rice wine a little
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- rock sugar 2 small pieces
Steps for The rib radish
1
Prepare the necessary materials。
2
Carrot cut the roller, onion cutter。
3
Prepare saloon sauce, southern milk and pelican oil。
4
Cow ribs are washed up。
5
The red pot burns the ginger pot。
6
Put onions into the onion fragrance。
7
The onions blow up the scent and put half the pole sauce and southern milk in the pot。
8
Put the sauce on the scent。
9
Put the rib down。
10
Get the ribs and the sauce。
11
Add water to the pot without materials, and add ice sugar and all the spices to the pot。
12
Two hours after the boiler was opened, half an hour after the fire was shut down。
13
After an hour and a half of the fire, the radish and half the other pole sauce and beryllium oil were put into the pot。
14
It continues to be in flames for 45 minutes, with a proper amount of salt, raw and old。
15
That'll get you out。The rib radish Make Tips
The licorice is as dry as mid- and eight-point grass。