Green bean noodles
By VicentaLakin
For the specialty of our home town, we make the necessary food for the bar. If we make the wine, there must be it。
Recipe Recommendations
- mung bean noodles appropriate amount
- pork appropriate amount
- dried mushrooms appropriate amount
- Dried day lily appropriate amount
- carrots appropriate amount
- mung bean sprouts appropriate amount
- garlic leaves appropriate amount
- celery appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Green bean noodles
1
Green bean noodles。
2
Dried mushrooms and yellow broccoli will pick up early。
3
Pork, fat slices, thin strips, carrots, green beans。
4
Garlic and celery cut off。
5
Green bean noodles so that they can extract dry water。
6
Hot pot, fat and oil。
7
Under the garlic。
8
Skinned mushrooms and yellow veggies, and a couple of chops。
9
Lower carrot。
10
Down green bean sprouts, for a moment。
11
Under the green bean noodles。
12
I'll add some wine, soy sauce, salt。
13
Noodles can be magnified with garlic and celery。
14
Turn it up, get out of the pot, turn it around。Green bean noodles Make Tips
I didn't put anything in it, and the green bean bubbles were soft, and they were all blown up. The noodles were supposed to be full, but they didn't matter。