Pork spinach
By VicentaLakin
It's cold. It's cold. Make a warm congee for breakfast。
Recipe Recommendations
- spinach 100 grams
- pork 80 grams
- white rice porridge 500 grams
- edible oil half a tablespoon
- salt 2 grams
- soy sauce 3 grams
- chicken essence 1 gram
- tomato Xiao Xu
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork spinach
1
Spinach wash。
2
Burning water with Zheng's spinach。
3
Over cold water, dry water, cedin。
4
Tomato cuttin。
5
Pork slices。
6
Hot pots with cold oil and hot salt。
7
The meatloaf is even, and it's free。
8
The spinach is even。
9
Put on tomatoes。
10
Fire even。
11
Get the porridge。
12
Put it in porridge, evenly mixed。
13
Cook the pot。
14
Taste chicken。
15
Load。
16
The finished product。