We're going to have a red bean cake
By VicentaLakin
“The rain is on the streets and people want to lose their souls”; the apricot has been used since ancient times, and the wind has worked like this. It's a direct midday holiday, and many people make them like “Aircorp” with rice, which is an acne-flavored red bean cake, soft sweets, which adults and children like。
Recipe Recommendations
- bread flour 200g
- milk powder 20g
- edible salt 2g
- white granulated sugar 18g
- yeast 3g
- wormwood juice 140g
- butter 20g
- Red bean paste stuffing 120g
- sweet fragrance
- roast
- several hours
- senior
Steps for We're going to have a red bean cake
1
Food gathering。
2
Purge the weed and put it in the kitchen。
3
Quick start cooker。
4
Smash the leaves with mud。
5
Filter the weed scum。
6
We'll take the dry food together。
7
Add filtered aqueous fluid。
8
Smash the noodles to form a thick film。
9
Package butter。
10
Scratch the face to form thiner film。
11
A white noodle section is made with the same amount of dry material, which is rubbed with milk to form a thick membrane。
12
The butter parcel was rubbed to the dough。
13
Scratch the face to the mural。
14
Put it in the mold for a laxity。
15
Take off the yeast twice the size of the noodles。
16
The fingers were covered with flour and no bounce。
17
The original noodles are sent to the same size as the green ones。
18
split the noodles 50 g each。
19
white noodle splits every 50 g。
20
split the bean soy sauce per 20g。
21
Prepare for wrapping。
22
Scramble。
23
Packages for bean sand。
24
Round to the bottom。
25
Squeeze into the oven。
26
The last fermentation takes place on the surface of the abrasive leaf。
27
The original surface is covered with black sesame for final fermentation。
28
The fermentation is twice as big as the roast。
29
绿色The fermentation is twice as big as the roast。
30
Fire 170 degrees and fire 180 degrees and roast 25 minutes。
31
It's roasted on top of the grill。
32
The soft, sweet edible loaf is ready。We're going to have a red bean cake Make Tips
Noodles don't go too easy. They're roasted on the grill。