Braised bream fish with bean paste in red oil

By IsaiTillman

Braised bream fish with bean paste in red oil
Bream fish is delicious, but you will get tired of eating it all the time. Today, let's put some red oil bean paste and make it braised.

Recipe Recommendations

  • bream art. 1
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Braised bream fish with bean paste in red oil

  • Make step 0
    1
    Prepare the red oil bean paste, remove the scales, gills, and belly of the bream, and wash it.
  • Make step 1
    2
    The oil in the pan is hot, dry the bream, and put it in the pan to fry.
  • Make step 2
    3
    Fry on both sides, add appropriate water, and put down the onion knots, garlic, and ginger slices.
  • Make step 3
    4
    Put 2 tablespoons of red bean paste.
  • Make step 4
    5
    Add sugar, soy sauce, cooking wine, and cook for 8 minutes over high heat.
  • Make step 5
    6
    Add salt and cook for 1 minute.
  • Make step 6
    7
    Add some chopped green onion.

    • Braised bream fish with bean paste in red oil Make Tips

    To prevent the fish from sticking to the bottom of the pot, it is often necessary to float it.

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