Strawberry cream cake
By VicentaLakin
There's a kid at home who likes to eat cake, and every video is sore that he wants strawberry cake. Now that strawberry's on the market, give her what she wants。
Recipe Recommendations
- eggs 3 only
- white granulated sugar 60g
- milk 60g
- low-gluten flour 60g
- corn oil 40g
- red rice flour 5g
- lemon juice few drops
- cream 500G
- edible red pigment a little
- strawberry 10 teeth
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry cream cake
1
Dissociate omelet and yolk。
2
Omelette with milk, corn oil, evenly mixed。
3
Red flour is sifted with a mixture of low-banded flour。
4
Smash it with eggs。
5
Good noodles to use。
6
A few drops of lemon juice are squeezed into the omelet, which increases the stability of the hairing protein. If there's no lemonade, it can be replaced with white vinegar。
7
White sugar is inverted three times, mixed with an egg-beater high-speed slot, followed by a low-speed slot to prevent a vertigo。
8
Hit to mention a bend, dry hair bubble。
9
The protein was added to the paste three times。
10
It's a very smooth mix。
11
Smash good pasta。
12
Into the mold。
13
Middle level, 160 degrees and 40 minutes。
14
Baked cake, take it out, dry it。
15
Slice spare。
16
Cream with sugar。
17
It's just a little bit too much。
18
Put moose on the bouquet。
19
Squeeze the cream with a round mouth。
20
It can do more than anything。
21
Put the strawberries on。
22
One more round, covered with strawberries, and repeated this operation for the second layer, the third layer of cake。
23
The last piece of cake, when you put it in, you can squeeze cream。
24
Get rid of the Moose Circle and wipe it with a six-inch bow。
25
A little flattening around。
26
The rest of the cream, 3 out of 2 drops of red, dyes pink。
27
Change your mouth。
28
Squeeze two layers of pink cream and a white cream on the side。
29
With a straight machete, a machete on the side, turn on the bouquet and wipe the side。
30
When the surface is emptied with a knife, it can be decorated。
31
Pack the cake, move it to the cake mat。Strawberry cream cake Make Tips
When baked, the cake was actually baked on the base, small and large, so I changed to Moose Circle, but it didn't work very well, and the bottom of Moose Circle was easy to slip even with tin paper. So I think it's best to bake it with a grill, and then use the mousse ring to crush the cake embryo to make sure it's the same size. But if you make three-storey cakes, you'll have to bake them twice, because it's only two or six inches at a time. 2. Be careful not to overplay the cream, which can be easily erased and, if you feel it, can be mixed with some cream. 3. In the summer, those who are afraid of deformation can be placed in the fridge and then decorated when they are wearing flowers. 4. If there is sugar powder, the final decorative may be placed on the decorated strawberries。