Scratch

By VicentaLakin

Scratch
Red dates, traditional specialty pastries, soft, sweet, delicious and nutritionally valuable. Children and women eat more of the magic snacks that make up for their blood and beauty。

Recipe Recommendations

  • jujube paste 200 grams
  • flour 300 grams
  • milk 150 grams
  • brown sugar 50 grams
  • yeast 3 grams

Steps for Scratch

  • Make Scratch step 0
    1
    Get your food ready。
  • Make Scratch step 1
    2
    Red sugar pours evenly into milk。
  • Make Scratch step 2
    3
    The date mud is added to the red sugar paste of milk and the mix is even。
  • Make Scratch step 3
    4
    Smuggled dates, mud and milk, pouring into flour, and mixing on the side。
  • Make Scratch step 4
    5
    Join the yeast, rub it in smooth noodles。
  • Make Scratch step 5
    6
    Covered with a protective film and awakened two to three times larger。
  • Make Scratch step 6
    7
    Wake-up noodles, steam for 20 minutes, three minutes。
  • Make Scratch step 7
    8
    Soft, delicious。