Abalone
By VicentaLakin
Considering that April is the day of the market for platinum, the combination of abalone is called a food card for Dongshan, which is re-emerging at the table。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Abalone
1
Fresh platinum washes and removes its roots, slashing into small parts of the thumb。
2
Hot and hot water from the pan, when the water is released, with a few drops of lice and oil。
3
The abalone washes its shell and removes its teeth, parts of its internal organs and slices。
4
Chon Chess, sliced with garlic, sliced with rice。
5
Heated the pots, with ginger, garlic and peppers, and with bamboo and abalone。
6
Salt, white pepper powder and a small amount of clean water are added to the plate for about three minutes。