Sugar Jelly Ridge

1

Prepare food. Quaffles, eggs, cucumbers and spices。

2

2. Leather meat washes clean and controls water and cuts into quadrilaterals. Put a chopstick on the side of the meat, slice it across, and don't block it at the bottom。

3

Tires. The strip is like a thick chopstick。

4

Cut all the ridges and make a moment with egg clean, ginger, white pepper, salt pickle。

5

It's made of dried starch. Shake off the extra starch

6

All covered with dry starch。

7

The boiler was boiled with oil, and when it burned to 80%, the spinal cord was blown up in the funnel。

8

It'll be taken out after it's blown up. It's time to light the fire。

9

Do it again, not for too long. Prepare water starch。

10

Another pot, with ketchup, water, white sugar, boiled for two minutes and made out。

11

cut 1 mm of cucumber slices, the rib meat is on the plate, and water it with ketchup sauce。

The proteins of pork are complete proteins, contain various amino acids necessary for the human body, and the composition of the required amino acids is close to the human needs, making them easy to use by the human body and of high nutritional value and quality proteins. The protein content of pork is about 13.2 per cent on average, depending on the variety, age, weight and location of the pig. For example, the difference in protein content between different parts of the pig's body is greater because of different levels of obesity. For example, it can be seen from the fact that the pig's spine contains about 21 per cent of the protein, about 15 per cent of the hip, about 10 per cent of the ribs and only 8 per cent of the milk. The skin and cortex of pigs consist mainly of conjunctive tissues. The proteomic content of the conjunctive tissue is 35-40 per cent, the majority of which is gelatin and elastic protein. Owing to the lack of essential amino acids in humans, such as colour and lysergic proteins and elastic proteins, the nutritional value of foods mainly fed by pig skins and bands is low. However, it is also because of the glazed protein and elastic protein that such materials become a beauty for women。