Blueberry Moose
By VicentaLakin
Do a moustache。
Recipe Recommendations
- Red velvet breeze cake two pieces
- light cream 200g
- white granulated sugar 40g
- gelatin powder 10g
- blueberry jam 2 tablespoons
- milk fragrance
- baking
- a day
- ordinary
Steps for Blueberry Moose
1
The glitting powder was immersed with a little water。
2
The insulated water then melts away the glitting powder and becomes the glitting liquid。
3
Add blueberry jam, evenly mixed。
4
Make it fully melt, standby。
5
The red velvet cake is ready. Cut it down and put it in。
6
Light cream with white sugar, ready for cream。
7
Just until the cream comes out of the cleaning trail。
8
Falling into the glitting blueberry solution, evenly mixed。
9
Half the cream was poured into a cake bottom mold。
10
Put it in the second piece of cake。
11
Put all the rest of the cream down, smooth the surface and put it in the freezer for the night。
12
THE NEXT DAY, PREPARE BLUEBERRY QQ SUGAR, POUR IT INTO THE BOWL AND PUT IN A LITTLE SUGAR-FREE DRINKING WATER。
13
Then it melts completely, forming sugar fluids。
14
Take out the condensed cake, drop it slowly into the blueberry sugar solution and then continue to freeze it in the fridge for two hours, so that the surface can condensate and form a mirror。
15
When the surface is condensed, it is blown around a wind blower, from the bottom to the top, to remove moose cake, to cut, to eat。
16
The delicious mousse cake will be ready。Blueberry Moose Make Tips
IF YOU DON'T HAVE BLUEBERRY SAUCE TO REGULATE THE TASTE OF LIGHT CREAM, YOU CAN EITHER DROP IT OR JUST ADD FRUIT. IT'S EASY TO MAKE MIRRORS WITH QQ SUGAR ON THE SURFACE BECAUSE IT CONTAINS GEL MATERIAL ITSELF, SO IT'S FAST TO FREEZE AND CONDENSATE, IF YOU DON'T HAVE IT OR DON'T LIKE IT。