A bitter pot
By VicentaLakin
My mother-in-law's blood pressure and blood sugar have been a little high lately, so I made her a little rice pot。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for A bitter pot

1
Take the golden porridge 150 grams and soak it in water for two hours。
2
Leach water, add a small amount of salt, taste, 13 fragrances, pour an egg, mix it evenly, and add 100 grams of flour。
3
Scratch the face, flatten it in 10 minutes, brush it open, cut the face open into small pieces like a pot with a knife, and put a small hole on each fork。
4
Make boiled oil, when it's 60% hot, two small pieces are put in the pot, and the little fire explodes slowly。
5
When it gets to the gold, the oil will be extracted。
6
The bitter rice pot is finished。