Sauce backbone
By DessieRau
Stew a pot of meat bones ~~ chew the bones and eat meat and then drink the soup ~~ No loss of nutrition at all ~
Recipe Recommendations
- sweet sauce appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Sauce backbone
1
Prepare all materials.
2
Cut the green onions and slice the ginger for later use.
3
Wash the vertebra with clean water, pour it into a pan, and add water to cover the bones.
4
Bring the fire to a boil and slowly skim off the foam.
5
Add onions, ginger and various spices.
6
Add the right amount of salt.
7
Add sweet flour paste, turn to low heat, and simmer slowly.
8
Stew until chopsticks can easily poke open the meat and turn off the heat.