An appetizer claw
By VicentaLakin
It's very elastic, and it's very good to eat。
Recipe Recommendations
- sweet and sour
- pickled
- a day
- simple
Steps for An appetizer claw
1
Onion, pepper slash, fragrance cut-off, licorice cut-off, spare ginger garlic slices, soften the pepper with hot water, so that the spices are not easily blown up in the course of blowing up, and the scent can be more fluent。
2
Combining all the supplements, the fabrics, heating the salad oil and the spices, pouring them into the paprika-dry porridge, and pouring the oil into the juice。
3
The fingertips of the chicken claws are cut off and cut in half from the middle, and a proper amount of wine and onions are burned with water in the pot, and boiled with water for 15 minutes。
4
Purge clean chicken claws into the juice and make it a day。An appetizer claw Make Tips
The juice can be used repeatedly, and other foods, such as radish, are delicious。