Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- peanut appropriate amount
- egg white appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce vinegar appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Chicken cuttin, with a proper amount of salt and egg starch, has been pumped for about 20 minutes。
2
cucumbers, carrots, peanuts. A small amount of water with an appropriate amount of white sugar sauce, with a small amount of vinegar powder, can be added to the diet。
3
Slip the chicken in the pan for about a minute。
4
Twenty seconds with cucumber carrots。
5
Out of the pot。
6
You can't eat chili without chili。
7
Join the chicken and pour the juice。
8
Finally, it's almost peanuts。
9
Enter。